Biochemistry II

15 credits

Course, Bachelor's level, 1KB421

Expand the information below to show details on how to apply and entry requirements.

Location
Uppsala
Pace of study
100%
Teaching form
On-campus
Instructional time
Daytime
Study period
23 March 2026–7 June 2026
Language of instruction
The course will be taught in English, if needed
Entry requirements

One of the following is required: (1) 60 credits of which at least 40 credits in chemistry including 10 credits in organic chemistry and 5 credits in biochemistry, or (2) 60 credits of which at least 40 credits in biology, together with 10 credits in organic chemistry and 5 credits in biochemistry, or (3) 60 credits within the Upper Secondary School Teacher Education Programme of which at least 30 credits in chemistry including 10 credits in organic chemistry and 5 credits in biochemistry.

Application deadline
15 October 2025
Application code
UU-66008

Admitted or on the waiting list?

Registration period
9 March 2026–22 March 2026
Information on registration from the department

Location
Uppsala
Pace of study
100%
Teaching form
On-campus
Instructional time
Daytime
Study period
23 March 2026–7 June 2026
Language of instruction
The course will be taught in English, if needed
Entry requirements

One of the following is required: (1) 60 credits of which at least 40 credits in chemistry including 10 credits in organic chemistry and 5 credits in biochemistry, or (2) 60 credits of which at least 40 credits in biology, together with 10 credits in organic chemistry and 5 credits in biochemistry, or (3) 60 credits within the Upper Secondary School Teacher Education Programme of which at least 30 credits in chemistry including 10 credits in organic chemistry and 5 credits in biochemistry.

Admitted or on the waiting list?

Registration period
9 March 2026–22 March 2026
Information on registration from the department

About the course

The course builds on knowledge from previous chemistry courses, in particular biochemistry ones, and will give a deeper knowledge and understanding of biochemistry. Chemical structure, molecular organization of biological systems, biomolecular processes, as well as the structure and evolution of proteins and the design of protein function are covered in lectures, seminars, problem-solving exercises and laboratory exercises. Biochemistry experimental methodology training contains analytical and preparative separation techniques.

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