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Current Perspectives on Food and Society: Culture, Migration and Health
7.5 credits
Course, Master's level, 2HK066
This course has been discontinued.
Syllabus
Syllabus valid from Spring 2019
Syllabus valid from Spring 2017, version 2
Syllabus valid from Spring 2017, version 1
What is a syllabus?
Reading list
Reading list valid from Spring 2019
Reading list valid from Autumn 2017
Reading list valid from Spring 2017
