Current Perspectives on Food and Society: Culture, Migration and Health
7.5 credits
Reading list, Master's level, 2HK066
A revised version of the reading list is available.
Main group 1
- Anderson, E. N., Everyone Eats: Understanding Food and Culture, Second Edition, New York University Press, 2014Compulsory
Other scientific articles that will be obligatory reading during the course will be detailed in the study guide for the course.
* Compulsory