Semester 1

• Food Studies, Nutrition and Dietetics A: Nutrition, 30 credits (2HK094)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1N

Semester 2

• Food Studies, Nutrition and Dietetics B: Food Science, 30 credits (2HK095)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F

Semester 3

• Food, Market and Leadership I, 15 credits (2HK098)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Sensory Evaluation and Product Development, 15 credits (2HK099)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Semester 4

• Nutrition and Public Health, 15 credits (2HK100)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Food, Market and Leadership II, 15 credits (2HK082)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Semester 5

• Management Control 1, 7.5 credits (2FE159)
  Main field(s) of study and in-depth level: Business Studies G1N
• Introduction to Organising and Marketing, 15 credits (2FE160)
  Main field(s) of study and in-depth level: Business Studies G1N
• Financial Accounting 1, 7.5 credits (2FE161)
  Main field(s) of study and in-depth level: Business Studies G1N

Semester 6

• Food Studies, Nutrition and Dietetics C: Sociological Perspectives on Food, 7.5 credits (2HK138)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Food and Nutrition C: Research Methods, 7.5 credits (2HK143)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Bachelor's Thesis in Food Studies, Nutrition and Dietetics, 15 credits (2HK084)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2E