Food, Health and Communication
7.5 credits
Reading list, Master's level, 2HK045
A revised version of the reading list is available.
Main group 1
- Jarlbro, Gunilla, Hälsokommunikation: en introduktion, 3., [omarb.] uppl., Lund, Studentlitteratur AB, 2010Compulsory
- Bennett, Peter, Risk communication and public health, 2nd ed., Oxford, Oxford University Press, c2010Compulsory
- Kreuter, Matthew., Tailoring health messages: customizing communication with computer technology, Mahwah, N.J., L. Erlbaum, 2000Compulsory
* Compulsory