Food, Health and Communication
7.5 credits
Syllabus, Master's level, 2HK045
A revised version of the syllabus is available.
- Code
- 2HK045
- Education cycle
- Second cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics A1N
- Grading system
- Fail (U), Pass (G), Pass with distinction (VG)
- Finalised by
- The Department Board, 29 May 2013
- Responsible department
- Department of Food, Nutrition and Dietetics