Food, Health and Communication
7.5 credits
Reading list, Master's level, 2HK045
Mandatory literature
- Freytag-Leyer, Barbara; Alisch, Monika, Community health information in Europe, Kassel, Kassel Univ. Press, 2011
- Bennett, Peter, Risk communication and public health, 2nd ed., Oxford, Oxford University Press, c2010
- Thomas, Richard K., Health Communication, Boston, MA, Springer Science+Business Media, Inc., 2006
- Kreuter, Matthew W., Tailoring Health Messages: Customizing Communication With Computer Technology, Hoboken, Taylor and Francis, 2013 (Electronic resource)
- Kools, Marieke; Abraham, Charles, Writing Health Communication: An Evidence-based Guide, SAGE Publications, 2012
Other topical scientific articles and reports may be included.