Bachelor's Thesis in Food, Nutrition and Dietetics

15 credits

Syllabus, Bachelor's level, 2HK022

Code
2HK022
Education cycle
First cycle
Main field(s) of study and in-depth level
Food Studies, Nutrition and Dietetics G2E
Grading system
Pass with distinction (VG), Pass (G), Fail (U)
Finalised by
The Board of the Department of Food, Nutrition and Dietetics, 24 October 2012
Responsible department
Department of Food, Nutrition and Dietetics

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