Food and Nutrition C, Sensory Evaluation and Product Development
15 credits
Syllabus, Bachelor's level, 2HK030
This course has been discontinued.
- Code
- 2HK030
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G2F
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised by
- The Department Board, 29 May 2013
- Responsible department
- Department of Food, Nutrition and Dietetics