Sensory Evaluation Techniques, Advanced Level
7.5 credits
Syllabus, Master's level, 2HK037
This course has been discontinued.
A revised version of the syllabus is available.
- Code
- 2HK037
- Education cycle
- Second cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics A1N
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised by
- The Department Board, 29 May 2013
- Responsible department
- Department of Food, Nutrition and Dietetics
Reading list
- Reading list valid from Autumn 2019
- Reading list valid from Autumn 2018, version 2
- Reading list valid from Autumn 2018, version 1
- Reading list valid from Autumn 2017
- Reading list valid from Autumn 2014
- Reading list valid from Spring 2014
- Reading list valid from Autumn 2013
- Reading list valid from Spring 2013
- Reading list valid from Spring 2011
- Reading list valid from Autumn 2010, version 3
- Reading list valid from Autumn 2010, version 2
- Reading list valid from Autumn 2010, version 1