Dietetic and Clinical Nutrition: Paediatric, Geriatric and Nutrition Care Process

15 credits

Syllabus, Bachelor's level, 2HK026

This course has been discontinued.

Code: 2HK026
Education cycle: First cycle
Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
Grading system: Pass with distinction (VG), Pass (G), Fail (U)
Finalised by: The Department Board, 1 April 2015
Responsible department: Department of Food, Nutrition and Dietetics

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