Master's Thesis in Food, Nutrition and Dietetics
30 credits
Syllabus, Master's level, 2HK043
A revised version of the syllabus is available.
- Code
- 2HK043
- Education cycle
- Second cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics A2E
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised by
- The Department Board, 30 November 2016
- Responsible department
- Department of Food, Nutrition and Dietetics