Food, Market and Leadership I

15 credits

Syllabus, Bachelor's level, 2HK079

A revised version of the syllabus is available.
Code
2HK079
Education cycle
First cycle
Main field(s) of study and in-depth level
Food Studies, Nutrition and Dietetics G2F
Grading system
Fail (U), Pass (G), Pass with distinction (VG)
Finalised by
The Department Board, 21 October 2020
Responsible department
Department of Food, Nutrition and Dietetics

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