Nutrition and Public Health
15 credits
Syllabus, Bachelor's level, 2HK081
This course has been discontinued.
A revised version of the syllabus is available.
- Code
- 2HK081
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G2F
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised by
- The Department Board, 5 May 2021
- Responsible department
- Department of Food, Nutrition and Dietetics