Food, Market and Leadership I

15 credits

Syllabus, Bachelor's level, 2HK079

Code
2HK079
Education cycle
First cycle
Main field(s) of study and in-depth level
Food Studies, Nutrition and Dietetics G2F
Grading system
Fail (U), Pass (G), Pass with distinction (VG)
Finalised by
The Department Board, 10 March 2021
Responsible department
Department of Food, Nutrition and Dietetics

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