Basic Dietetics

15 credits

Syllabus, Bachelor's level, 2HK061

This course has been discontinued.

Code: 2HK061
Education cycle: First cycle
Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F
Grading system: Pass with distinction (VG), Pass (G), Fail (U)
Finalised by: The Department Board, 19 October 2022
Responsible department: Department of Food, Nutrition and Dietetics

What is a course syllabus?

Reading list