Food Studies, Nutrition and Dietetics B: Food Science
30 credits
Syllabus, Bachelor's level, 2HK095
A revised version of the syllabus is available.
- Code
- 2HK095
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G1F
- Grading system
- Pass (G), Fail (U)
- Finalised by
- The Department Board, 19 June 2024
- Responsible department
- Department of Food, Nutrition and Dietetics