Sensory Evaluation and Product Development
15 credits
Syllabus, Bachelor's level, 2HK099
- Code
- 2HK099
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G2F
- Grading system
- Pass (G), Fail (U)
- Finalised by
- The Department Board, 7 May 2025
- Responsible department
- Department of Food, Nutrition and Dietetics