Food Technology, Experimental Foods and Sensory Evaluation
10 credit points
Syllabus, D-level, 2HK230
This course has been discontinued.
- Code
- 2HK230
- Level
- D
- Subject(s)
- Food Studies, Nutrition and Dietetics
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised
- 5 May 1999
- Responsible department
- Department of Food, Nutrition and Dietetics