Food Studies, Nutrition and Dietetics C: Sociological Perspectives on Food

7.5 credits

Syllabus, Bachelor's level, 2HK138

Code
2HK138
Education cycle
First cycle
Main field(s) of study and in-depth level
Food Studies, Nutrition and Dietetics G2F
Grading system
Pass (G), Fail (U)
Finalised by
The Department Board, 17 June 2026
Responsible department
Department of Food, Nutrition and Dietetics
What is a course syllabus?

No reading list found.