FINEST - Food Innovation Enabling Sustainable Transition
Research aimed at creating the conditions for innovations leading to an environmentally, socially and economically sustainable food sector.
Details
- Period: 2020-01-01 – 2024-12-31
- Funder: Formas
FINEST
FINEST is a national center where RISE, Chalmers University of Technology and Uppsala University are included together with 15 actors in the Swedish food industry, with the aim of creating conditions for innovations that lead to an environmentally, socially and economically sustainable food sector. The Division of Industrial Engineering and Management leads work package 1, which will create a systemic understanding of the food system, primarily concerning the three central value chains within FINEST.
New types of proteins, wild berries and experimental food production. Could this be the key to more sustainable food production?
Tomas Lennerfors and Helena Fornstedt from the Department of Civil and Industrial Engineering, Division of Industrial Engineering, study how food production can be made more sustainable within the FINEST centre.
Samarbetsparter
RISE, Chalmers och 15 aktörer inom den svenska livsmedelsbranschen.