Time to apply for the courses for spring 2025

Hello all students - the autumn term has barely started and it is already time to think about spring:

REGISTRATION OPENED ON SEPT 16 and NOW IT'S TIME TO APPLY FOR SPRING COURSES - VT2025

Here is information especially for you who are a program student.

NOTE: It is important that you are logged in as a program student when you apply/register for the program's upcoming courses via www.antagning.se. Registration closes 15 Oct (if you forget to apply/register for future courses, you cannot be guaranteed a place). Please remind each other.

See below the following guidance for which course you should apply for/register for, depending on which program and which semester you are currently attending:

Dietitian program
T2: You who are now studying semester two must apply in the spring for:
Nutrition and public health 15 credits, registration code UU-75013.
Basic medical physiology 15 credits, registration code UU-94109 (course code: 3MC006).

T4: You who are now studying term four must apply in the spring for:
Food studies, Nutrition and Dietetics C: Sociological perspectives on food 7.5 credits, registration code UU-75003.
Food studies, Nutrition and Dietetics C: Scientific methods 7.5 credits, registration code UU-75026.
Dietetics and clinical nutrition II 7.5 credits, registration code UU-75011.
Dietetics and clinical nutrition III 7.5 credits, registration code UU-75001.

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The Food Service and Nutrition program
T1: You who are now HT 2024 studying your first semester on the program should not apply to VT2025. Our course administrator automatically registers you students on the course Nutrition Science B 30 credits in semester two, provided you are eligible.

T3: You who are now studying semester three must apply in the spring for:
Nutrition and public health 15 credits, registration code UU-75013.
Food, market and leadership II 15 credits, registration code UU-75015.

T5: You who are now studying term five must apply in the spring for:
Food studies, Nutrition and Dietetics C: Sociological perspectives on food 7.5 credits, registration code UU-75003
Food studies, Nutrition and Dietetics C: Scientific methods 7.5 credits, registration code UU-75026.
Food studies, Nutrition and Dietetics C: Degree project C 15 credits, registration code UU-75019.

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If you have any questions regarding the above, you are always welcome to contact me.

Best regards, Pernilla Sandvik, pernilla.sandvik@ikv.uu.se

Director of studies for basic and advanced level education