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Subpages for Study
Master's studies
Subpages for Master's studies
Bachelor's studies
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Exchange studies
Subpages for Exchange studies
Freestanding courses
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Contact
Research
Subpages for Research
Research challenges
Strong research environments
Research projects
Theses and publications
Subpages for Theses and publications
Research ethics
Research infrastructure
PhD studies
Themes
Subpages for Themes
Collaboration and innovation
Subpages for Collaboration and innovation
Collaborate on research
Innovation – our approach
Networks, partners and collaborations
About the University
Subpages for About the University
Vision, goals and strategies
Structure and governance
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Academic traditions
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Global Nutrition
10 credits
Course, Master's level, 3PE075
Syllabus
Syllabus valid from Spring 2011
Syllabus valid from Spring 2010
What is a syllabus?
Reading list
Reading list valid from Spring 2010
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