Semester 1

Period 1

• Food Studies, Nutrition and Dietetics A: Nutrition, 30 of 30 credits (2HK094) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1N

Semester 2

Period 1

• Food Studies, Nutrition and Dietetics B: Food Science, 30 of 30 credits (2HK078) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F

Semester 3

Period 1

• Food, Market and Leadership I, 15 of 15 credits (2HK079) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Period 3

• Sensory Evaluation and Product Development, 15 of 15 credits (2HK080) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Semester 4

Period 1

• Nutrition and Public Health, 15 of 15 credits (2HK081) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Period 3

• Food, Market and Leadership II, 15 of 15 credits (2HK082) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Semester 5

Period 1

• Accounting, 7.5 of 7.5 credits (2FE155) Main field(s) of study and in-depth level: Business Studies G1N

Period 2

• Management Control 1, 7.5 of 7.5 credits (2FE159) Main field(s) of study and in-depth level: Business Studies G1N

Period 3

• Introduction to Marketing and Organising, 15 of 15 credits (2FE158) Main field(s) of study and in-depth level: Business Studies G1N

Semester 6

Period 1

• Food Studies, Nutrition and Dietetics C: Sociological Perspectives on Food, 7.5 of 7.5 credits (2HK083) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Period 2

• Food and Nutrition C: Research Methods, 7.5 of 7.5 credits (2HK054) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Period 3

• Bachelor's Thesis in Food Studies, Nutrition and Dietetics, 15 of 15 credits (2HK084) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2E