Food and Nutrition C: Research Methods
7.5 credits
Course, Bachelor's level, 2HK054
Syllabus
- Syllabus valid from Spring 2024
- Syllabus valid from Spring 2023
- Syllabus valid from Spring 2019
- Syllabus valid from Autumn 2016
- Syllabus valid from Autumn 2013
- Syllabus valid from Autumn 2012
- Syllabus valid from Spring 2009, version 2
- Syllabus valid from Spring 2009, version 1
- Syllabus valid from Spring 2008
Reading list
- Reading list valid from Spring 2024
- Reading list valid from Spring 2019, version 2
- Reading list valid from Spring 2019, version 1
- Reading list valid from Autumn 2016
- Reading list valid from Autumn 2013, version 2
- Reading list valid from Autumn 2013, version 1
- Reading list valid from Spring 2013
- Reading list valid from Autumn 2012
- Reading list valid from Spring 2010
- Reading list valid from Spring 2009