Food and Nutrition C: Research Methods
7.5 credits
Syllabus, Bachelor's level, 2HK054
A revised version of the syllabus is available.
- Code
- 2HK054
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G2F
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised by
- The Board of the Department of Food, Nutrition and Dietetics, 15 October 2008
- Responsible department
- Department of Food, Nutrition and Dietetics
Reading list
- Reading list valid from Spring 2024
- Reading list valid from Spring 2019, version 2
- Reading list valid from Spring 2019, version 1
- Reading list valid from Autumn 2016
- Reading list valid from Autumn 2013, version 2
- Reading list valid from Autumn 2013, version 1
- Reading list valid from Spring 2013
- Reading list valid from Autumn 2012
- Reading list valid from Spring 2010
- Reading list valid from Spring 2009