Food and Nutrition C: Research Methods
7.5 credits
Reading list, Bachelor's level, 2HK054
A revised version of the reading list is available.
Main group 1
- Bryman, Alan; Nilsson, Björn, Samhällsvetenskapliga metoder, 1. uppl., Malmö, Liber ekonomi, 2002Compulsory
- Ejlertsson, Göran, Statistik för hälsovetenskaperna, Lund, Studentlitteratur, 2003Compulsory
- Backman, Jarl, Rapporter och uppsatser, 2., rev. uppl., Lund, Studentlitteratur, 2008Compulsory
Main group 3
- Gibson, Rosalind S., Principles of nutritional assessment, 2. ed., New York, Oxford University Press, 2005
* Compulsory
Syllabus
- Syllabus valid from Spring 2024
- Syllabus valid from Spring 2023
- Syllabus valid from Spring 2019
- Syllabus valid from Autumn 2016
- Syllabus valid from Autumn 2013
- Syllabus valid from Autumn 2012
- Syllabus valid from Spring 2009, version 2
- Syllabus valid from Spring 2009, version 1
- Syllabus valid from Spring 2008