Food and Nutrition C: Research Methods
7.5 credits
Reading list, Bachelor's level, 2HK054
A revised version of the reading list is available.
Main group 1
- Backman, Jarl, Rapporter och uppsatser, 2., rev. uppl., Lund, Studentlitteratur, 2008Compulsory
- Bryman, Alan, Samhällsvetenskapliga metoder, 2., [rev.] uppl., Malmö, Liber, 2011Compulsory
- Ejlertsson, Göran, Statistik för hälsovetenskaperna, 2. uppl., Studentlitteratur AB, 2012Compulsory
Main group 3
- Gibson, Rosalind S., Principles of nutritional assessment, 2. ed., New York, Oxford University Press, 2005
* Compulsory
Syllabus
- Syllabus valid from Spring 2024
- Syllabus valid from Spring 2023
- Syllabus valid from Spring 2019
- Syllabus valid from Autumn 2016
- Syllabus valid from Autumn 2013
- Syllabus valid from Autumn 2012
- Syllabus valid from Spring 2009, version 2
- Syllabus valid from Spring 2009, version 1
- Syllabus valid from Spring 2008