Food and Nutrition C: Research Methods
7.5 credits
Reading list, Bachelor's level, 2HK054
A revised version of the reading list is available.
Main group 1
- Ejlertsson, Göran, Statistik för hälsovetenskaperna, Lund, Studentlitteratur, 2003
- Gibson, Rosalind S., Principles of nutritional assessment, 2. ed., New York, Oxford University Press, 2005
- Olsson, Henny; Sörensen, Stefan, Forskningsprocessen: kvalitativa och kvantitativa perspektiv, 2. uppl., Stockholm, Liber, 2007
Syllabus
- Syllabus valid from Spring 2024
- Syllabus valid from Spring 2023
- Syllabus valid from Spring 2019
- Syllabus valid from Autumn 2016
- Syllabus valid from Autumn 2013
- Syllabus valid from Autumn 2012
- Syllabus valid from Spring 2009, version 2
- Syllabus valid from Spring 2009, version 1
- Syllabus valid from Spring 2008