Food Science and Nutrition A

30 credits

Syllabus, Bachelor's level, 2HK013

This course has been discontinued.

A revised version of the syllabus is available.

Code: 2HK013
Education cycle: First cycle
Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1N
Grading system: Pass with distinction (VG), Pass (G), Fail (U)
Finalised by: The Department Board, 6 November 2013
Responsible department: Department of Food, Nutrition and Dietetics

Entry requirements

General entry requirements and Mathematics 2a/2b/2c, Science Studies 2, Social Studies 1b/1a1+1a2 or Mathematics B, Science Studies B, Civics A