Master's Thesis in Food, Nutrition and Dietetics
30 credits
Syllabus, Master's level, 2HK043
- Code
- 2HK043
- Education cycle
- Second cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics A2E
- Grading system
- Fail (U), Pass (G), Pass with distinction (VG)
- Finalised by
- The Department Board, 31 January 2018
- Responsible department
- Department of Food, Nutrition and Dietetics