Anna-Karin Lindroos
Gästprofessor vid Institutionen för kostvetenskap
- E-post:
- annakarin.lindroos@ikv.uu.se
- Besöksadress:
- BMC
Husargatan 3
752 37 Uppsala - Postadress:
- Box 560
751 22 UPPSALA
Ladda ned kontaktuppgifter för Anna-Karin Lindroos vid Institutionen för kostvetenskap
Publikationer
Senaste publikationer
Ingår i Journal of Steroid Biochemistry and Molecular Biology, 2025
- DOI för High reliance on fortified foods when optimizing diets of adolescents in Sweden for adequate vitamin D intake and climate sustainability
- Ladda ner fulltext (pdf) av High reliance on fortified foods when optimizing diets of adolescents in Sweden for adequate vitamin D intake and climate sustainability
Fostering unsustainability?: An analysis of 4-year-olds' dietary impacts in Sweden
Ingår i Current Research in Environmental Sustainability, 2025
- DOI för Fostering unsustainability?: An analysis of 4-year-olds' dietary impacts in Sweden
- Ladda ner fulltext (pdf) av Fostering unsustainability?: An analysis of 4-year-olds' dietary impacts in Sweden
Dietary sources of free, added, and total sugars in Swedish adolescents
Ingår i European Journal of Nutrition, 2025
- DOI för Dietary sources of free, added, and total sugars in Swedish adolescents
- Ladda ner fulltext (pdf) av Dietary sources of free, added, and total sugars in Swedish adolescents
Alla publikationer
Artiklar i tidskrift
Ingår i Journal of Steroid Biochemistry and Molecular Biology, 2025
- DOI för High reliance on fortified foods when optimizing diets of adolescents in Sweden for adequate vitamin D intake and climate sustainability
- Ladda ner fulltext (pdf) av High reliance on fortified foods when optimizing diets of adolescents in Sweden for adequate vitamin D intake and climate sustainability
Fostering unsustainability?: An analysis of 4-year-olds' dietary impacts in Sweden
Ingår i Current Research in Environmental Sustainability, 2025
- DOI för Fostering unsustainability?: An analysis of 4-year-olds' dietary impacts in Sweden
- Ladda ner fulltext (pdf) av Fostering unsustainability?: An analysis of 4-year-olds' dietary impacts in Sweden
Dietary sources of free, added, and total sugars in Swedish adolescents
Ingår i European Journal of Nutrition, 2025
- DOI för Dietary sources of free, added, and total sugars in Swedish adolescents
- Ladda ner fulltext (pdf) av Dietary sources of free, added, and total sugars in Swedish adolescents