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Master's Thesis in Food, Nutrition and Dietetics
30 credits
Course, Master's level, 2HK043
Syllabus
Syllabus valid from Spring 2019
Syllabus valid from Spring 2017
Syllabus valid from Autumn 2011
What is a syllabus?
Reading list
Reading list valid from Spring 2019
Reading list valid from Autumn 2017
Reading list valid from Autumn 2011
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