Foodservice and Food Production

15 credits

Syllabus, Bachelor's level, 2HK038

This course has been discontinued.

A revised version of the syllabus is available.

Code: 2HK038
Education cycle: First cycle
Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
Grading system: Pass with distinction (VG), Pass (G), Fail (U)
Finalised by: The Board of the Department of Food, Nutrition and Dietetics, 15 December 2010
Responsible department: Department of Food, Nutrition and Dietetics

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