Foodservice and Food Production

15 credits

Syllabus, Bachelor's level, 2HK038

A revised version of the syllabus is available.
Code
2HK038
Education cycle
First cycle
Main field(s) of study and in-depth level
Food Studies, Nutrition and Dietetics G2F
Grading system
Pass with distinction (VG), Pass (G), Fail (U)
Finalised by
The Board of the Department of Food, Nutrition and Dietetics, 14 December 2011
Responsible department
Department of Food, Nutrition and Dietetics

Content

0001 Theory, 7.5 credits

0002 Practice, 7.5 credits

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