Foodservice and Food Production

15 credits

Syllabus, Bachelor's level, 2HK038

A revised version of the syllabus is available.
Code
2HK038
Education cycle
First cycle
Main field(s) of study and in-depth level
Food Studies, Nutrition and Dietetics G2F
Grading system
Pass with distinction (VG), Pass (G), Fail (U)
Finalised by
The Board of the Department of Food, Nutrition and Dietetics, 5 December 2012
Responsible department
Department of Food, Nutrition and Dietetics

Content

0001 Theory, 7.5 credits

0002 Practice, 7.5 credits

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