Foodservice and Food Production

15 credits

Syllabus, Bachelor's level, 2HK038

Code
2HK038
Education cycle
First cycle
Main field(s) of study and in-depth level
Food Studies, Nutrition and Dietetics G2F
Grading system
Pass with distinction (VG), Pass (G), Fail (U)
Finalised by
The Department Board, 24 September 2014
Responsible department
Department of Food, Nutrition and Dietetics

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