Obligatorisk litteratur

• Aggett, P. J.; Asp, N.-G., Passclaim: consensus on criteria, Ingår i: European journal of nutrition, vol. 44, nr. Suppl. 1, 2005, s. 1–30
• Evidence Analysis Manual: Steps in the Academy Evidence Analysis Process, Academy of Nutrition and Dietetics, 2016, https://www.andeal.org/vault/2440/web/files/2016_April_EA_Manual.pdf
• GRADE Working Group: Grading quality of evidence and strength of recommendations, Ingår i: BMJ. British medical journal, vol. 328, 2004, s. 1–8
• Hermerén, Göran, God forskningssed, Stockholm, Vetenskapsrådet, 2011
• Hermerén, Göran, Good research practice, Stockholm, The Swedish Research Council, 2011
• Judging the evidence, Ingår i: Food, nutrition, physical activity and the prevention of cancer: a global perspective ; a project of World Cancer Research Fund International, Washington, AICR, cop. 2007, s. 46–62 (Kapitel 3 www.wcrf.org)
• King, JC, An evidence-based approach for establishing dietary guidelines, Ingår i: The journal of nutrition: official organ of the American institute of nutrition, vol. 137, 2007, s. 480–483
• Mann, J, Evidence-based nutrition: Does it differ from evidence-based medicine?, Ingår i: Annals of medicine (Helsinki), vol. 42, nr. 7, 2010, s. 475–486
• Myers, E, Evidence-based practice guides vs protocols: What's the difference?, Ingår i: Journal of the American Dietetic Association., vol. 101, nr. 9, 2001, s. 1085–1090
• Porter, C, Are we making decisions based on evidence?, Ingår i: Journal of the American Dietetic Association., vol. 98, nr. 4, 1998, s. 404–407

Dessutom tillkommer ytterligare vetenskapliga artiklar som exempel på aktuella kost- och nutritionsstudier och eventuella rapporter inom området motsvarande ca 100 sidor.

Referenslitteratur

• Beaglehole, R.; Bonita, R.; Kjellström, Tord, Grundläggande epidemiologi, Lund, Studentlitteratur, 1995
• Djurfeldt, Göran; Larsson, Rolf; Stjärnhagen, Ola, Statistisk verktygslåda: samhällsvetenskaplig orsaksanalys med kvantitativa metoder., Stockholm, Studentlitteratur, 2003
• Gibson, Rosalind S., Principles of nutritional assessment, 2. ed., New York, Oxford University Press, 2005