Obligatorisk litteratur

• Aggett, P. J.; Asp, N.-G., Passclaim: consensus on criteria, Ingår i: European journal of nutrition, vol. 44, nr. Suppl. 1, 2005, s. 1–30
• Evidence Analysis Manual: Steps in the Academy Evidence Analysis Process, Academy of Nutrition and Dietetics, 2016, https://www.andeal.org/vault/2440/web/files/2016_April_EA_Manual.pdf
• GRADE Working Group: Grading quality of evidence and strength of recommendations, Ingår i: BMJ. British medical journal, vol. 328, 2004, s. 1–8
• Mann, J, Evidence-based nutrition: Does it differ from evidence-based medicine?, Ingår i: Annals of medicine (Helsinki), vol. 42, nr. 7, 2010, s. 475–486
• Judging the evidence, Ingår i: Food, nutrition, physical acitivity and the prevention of cancer: a global perspective ; a project of World Cancer Research Fund International. Summary, Washington, AICR, cop. 2007 (Sid. 48–62)
• Dvyer et al, Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research, Ingår i: Advances in Nutrition: An International Review Journal, vol. 7, nr. 4, 2016, s. 747–755
• Hermerén, Göran, Good research practice, Stockholm, The Swedish Research Council, 2011

Andra aktuella vetenskapliga artiklar och rapporter kan tillkomma.

Referenslitteratur

• Gibson, Rosalind S., Principles of nutritional assessment, 2. ed., New York, Oxford University Press, 2005
• Willett, Walter., Nutritional epidemiology, 3rd ed., Oxford, Oxford University Press, 2013
• Stewart, Antony, Basic statistics and epidemiology: a practical guide, Fourth edition, Boca Raton, CRC Press, Taylor & Francis Group, [2016]