Evidence-Based Nutrition: How to Review, Evaluate and Apply Results from Nutrition Studies
Course, Master's level, 2HK068
Expand the information below to show details on how to apply and entry requirements.
Spring 2026
Spring 2026,
Flexible, 50%, Distance learning, English
- Location
- Flexible
- Pace of study
- 50%
- Teaching form
- Distance learning
- Number of mandatory on-campus meetings
- 0
- Number of optional on-campus meetings
- 0
- Instructional time
- Daytime
- Study period
- 24 March 2026–7 June 2026
- Language of instruction
- English
- Entry requirements
-
A Bachelor of Science in Dietetics or a profession status qualification as a dietician, or a Bachelor's degree with Food Science and Nutrition as the main field of study
- Selection
-
Higher education credits (maximum 285 credits)
- Fees
-
If you are not a citizen of a European Union (EU) or European Economic Area (EEA) country, or Switzerland, you are required to pay application and tuition fees.
- First tuition fee instalment: SEK 12,500
- Total tuition fee: SEK 12,500
- Application deadline
- 15 October 2025
- Application code
- UU-75020
Admitted or on the waiting list?
Spring 2026
Spring 2026,
Flexible, 50%, Distance learning, English
For exchange students
- Location
- Flexible
- Pace of study
- 50%
- Teaching form
- Distance learning
- Number of mandatory on-campus meetings
- 0
- Number of optional on-campus meetings
- 0
- Instructional time
- Daytime
- Study period
- 24 March 2026–7 June 2026
- Language of instruction
- English
- Entry requirements
-
A Bachelor of Science in Dietetics or a profession status qualification as a dietician, or a Bachelor's degree with Food Science and Nutrition as the main field of study
Admitted or on the waiting list?
About the course
The course will help you to develop the knowledge and skills that are needed to interpret, review and carry out diet studies. Different specialisations of trial design and set-up of diet intervention studies are dealt with. Guidelines and routines for evidence-based diet recommendations, evidence-based decisions on diet and nutritional treatment and health claims for food products are discussed. Nutrition epidemiology with the interpretation of statistics and issues at research ethics review is also included in the course.
Outline for distance course: Communication between teachers and students takes place through the virtual learning platform and email. Teaching includes mainly recorded lectures and discussion forums. The examination forms consist of oral presentations, seminars/workshops, written assignments/take-home exams. This requires a computer with an internet connection and a headset. The course has 3-4 mandatory digital meetings.