Semester 1

• Food Science and Nutrition A, 30 credits (2HK013) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1N

Semester 2

• Food Science, 30 credits (2HK014) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F

Semester 3

• Business and Enterprise, Basic Course A, 30 credits (2FE007) Main field(s) of study and in-depth level: Business Studies G1N

Semester 4

• Dietetic and Public Health, 15 credits (2HK015) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F
• Foodservice and Food Production, 15 credits (2HK057) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Semester 5

• Practice Placement Learning in Foodservice, 15 credits (2HK029) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Food and Nutrition C, Sensory Evaluation and Product Development, 15 credits (2HK030) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

• Practice Placement Learning in Foodservice, 15 credits (2HK029) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Planning and Evaluation of Learning Programmes, 15 credits (2PE384) Main field(s) of study and in-depth level: Education G1N

• Marketing and Organisation II, 15 credits (2FE251) Main field(s) of study and in-depth level: Business Studies G1F
• Management Accounting, 15 credits (2FE252) Main field(s) of study and in-depth level: Business Studies G1F

Semester 6

• Food and Nutrition C: Sociology of Food and Nutrition, 7.5 credits (2HK053) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Food and Nutrition C: Research Methods, 7.5 credits (2HK054) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Bachelor's Thesis in Food, Nutrition and Dietetics, 15 credits (2HK022) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2E