Food and Nutrition C: Sociology of Food and Nutrition
7.5 credits
Course, Bachelor's level, 2HK053
This course has been discontinued.
Syllabus
- Syllabus valid from Spring 2022
- Syllabus valid from Spring 2020, version 2
- Syllabus valid from Spring 2020, version 1
- Syllabus valid from Spring 2019
- Syllabus valid from Spring 2018
- Syllabus valid from Autumn 2016, version 2
- Syllabus valid from Autumn 2016, version 1
- Syllabus valid from Autumn 2013, version 2
- Syllabus valid from Autumn 2013, version 1
- Syllabus valid from Autumn 2012, version 2
- Syllabus valid from Autumn 2012, version 1
- Syllabus valid from Autumn 2010
- Syllabus valid from Spring 2010
- Syllabus valid from Spring 2009
- Syllabus valid from Spring 2008
Reading list
- Reading list valid from Spring 2022
- Reading list valid from Spring 2021
- Reading list valid from Spring 2020
- Reading list valid from Spring 2019, version 2
- Reading list valid from Spring 2019, version 1
- Reading list valid from Spring 2018
- Reading list valid from Autumn 2016, version 2
- Reading list valid from Autumn 2016, version 1
- Reading list valid from Spring 2014
- Reading list valid from Autumn 2013, version 2
- Reading list valid from Autumn 2013, version 1
- Reading list valid from Spring 2013
- Reading list valid from Autumn 2012
- Reading list valid from Spring 2012
- Reading list valid from Autumn 2010, version 2
- Reading list valid from Autumn 2010, version 1
- Reading list valid from Autumn 2009
- Reading list valid from Spring 2008