Food and Nutrition C: Sociology of Food and Nutrition

7.5 credits

Syllabus, Bachelor's level, 2HK053

This course has been discontinued.

A revised version of the syllabus is available.

Code: 2HK053
Education cycle: First cycle
Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
Grading system: Pass with distinction (VG), Pass (G), Fail (U)
Finalised: 5 December 2007
Responsible department: Department of Food, Nutrition and Dietetics

Reading list