Food Science
30 credits
Course, Bachelor's level, 2HK014
This course has been discontinued.
Syllabus
- Syllabus valid from Spring 2018
- Syllabus valid from Spring 2014
- Syllabus valid from Autumn 2013, version 2
- Syllabus valid from Autumn 2013, version 1
- Syllabus valid from Autumn 2012, version 2
- Syllabus valid from Autumn 2012, version 1
- Syllabus valid from Autumn 2011
- Syllabus valid from Autumn 2010
- Syllabus valid from Spring 2010, version 3
- Syllabus valid from Spring 2010, version 2
- Syllabus valid from Spring 2010, version 1
- Syllabus valid from Autumn 2009
- Syllabus valid from Autumn 2007
Reading list
- Reading list valid from Spring 2018
- Reading list valid from Autumn 2014, version 3
- Reading list valid from Autumn 2014, version 2
- Reading list valid from Autumn 2014, version 1
- Reading list valid from Spring 2014
- Reading list valid from Spring 2013
- Reading list valid from Autumn 2012
- Reading list valid from Spring 2012
- Reading list valid from Spring 2011
- Reading list valid from Autumn 2010, version 3
- Reading list valid from Autumn 2010, version 2
- Reading list valid from Autumn 2010, version 1
- Reading list valid from Spring 2010
- Reading list valid from Autumn 2009
- Reading list valid from Spring 2009