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Bachelor's Thesis in Food, Nutrition and Dietetics
15 credits
Course, Bachelor's level, 2HK022
This course has been discontinued.
Syllabus
Syllabus valid from Autumn 2012
Syllabus valid from Spring 2009, version 3
Syllabus valid from Spring 2009, version 2
Syllabus valid from Spring 2009, version 1
Syllabus valid from Autumn 2008
Syllabus valid from Spring 2008
What is a syllabus?
Reading list
Reading list valid from Autumn 2012
Reading list valid from Spring 2011
Reading list valid from Autumn 2010
Reading list valid from Spring 2009
Reading list valid from Autumn 2008
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