Nicklas Neuman
Universitetslektor docent vid Institutionen för kostvetenskap
- Telefon:
- 018-471 23 28
- E-post:
- nicklas.neuman@ikv.uu.se
- Besöksadress:
- BMC
Husargatan 3
752 37 Uppsala - Postadress:
- Box 560
751 22 UPPSALA
Ladda ned kontaktuppgifter för Nicklas Neuman vid Institutionen för kostvetenskap
- Akademiska meriter:
- FD, Docent
Publikationer
Senaste publikationer
Ingår i Journal of Advanced Nursing, s. 4085-4097, 2025
- DOI för Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
- Ladda ner fulltext (pdf) av Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
Beyond conviviality: Facets of Eating Together
Ingår i Eating Together in the Twenty-first Century, s. 180-190, Routledge, 2024
Ingår i Qualitative Health Research, s. 726-739, 2024
- DOI för Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19
- Ladda ner fulltext (pdf) av Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19
Commensal attraction: Eating together as a social tool
Ingår i Journal for the Theory of Social Behaviour, s. 556-570, 2024
- DOI för Commensal attraction: Eating together as a social tool
- Ladda ner fulltext (pdf) av Commensal attraction: Eating together as a social tool
Ingår i Consumption and Society, s. 224-234, 2024
Alla publikationer
Artiklar i tidskrift
Ingår i Journal of Advanced Nursing, s. 4085-4097, 2025
- DOI för Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
- Ladda ner fulltext (pdf) av Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
Ingår i Qualitative Health Research, s. 726-739, 2024
- DOI för Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19
- Ladda ner fulltext (pdf) av Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19
Commensal attraction: Eating together as a social tool
Ingår i Journal for the Theory of Social Behaviour, s. 556-570, 2024
- DOI för Commensal attraction: Eating together as a social tool
- Ladda ner fulltext (pdf) av Commensal attraction: Eating together as a social tool
Ingår i Consumption and Society, s. 224-234, 2024
Studying factual versus social cues as triggers of change in food behaviour
Ingår i Journal of Nutritional Science, 2024
- DOI för Studying factual versus social cues as triggers of change in food behaviour
- Ladda ner fulltext (pdf) av Studying factual versus social cues as triggers of change in food behaviour
Ingår i BMC Public Health, 2024
- DOI för The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden
- Ladda ner fulltext (pdf) av The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden
Félagslega fæðuumhverfið: Gildi fjölskyldumáltíða
Ingår i SÍBS-blaðið, s. 12-14, 2024
Ingår i BMC Public Health, 2024
- DOI för "A balancing act": parents' longitudinal perspectives of weight-related discussions with their children following obesity treatment
- Ladda ner fulltext (pdf) av "A balancing act": parents' longitudinal perspectives of weight-related discussions with their children following obesity treatment
Ingår i Research in Nursing & Health, s. 385-399, 2023
- DOI för Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
- Ladda ner fulltext (pdf) av Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
Ingår i Appetite, 2023
- DOI för Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence
- Ladda ner fulltext (pdf) av Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence
Social lens or inherently social phenomenon?: The study of food in Swedish sociology
Ingår i Current Sociology, s. 945-963, 2023
- DOI för Social lens or inherently social phenomenon?: The study of food in Swedish sociology
- Ladda ner fulltext (pdf) av Social lens or inherently social phenomenon?: The study of food in Swedish sociology
För få får behandling mot förlorat luktsinne
Ingår i Upsala Nya Tidning, 2023
Ingår i BMC Pediatrics, 2022
- DOI för Children's experiences of meals after obesity treatment: a qualitative follow-up four years after a randomized controlled trial
- Ladda ner fulltext (pdf) av Children's experiences of meals after obesity treatment: a qualitative follow-up four years after a randomized controlled trial
Ingår i Childhood Obesity, s. 274-280, 2022
What is Commensality?: A Critical Discussion of an Expanding Research Field
Ingår i International Journal of Environmental Research and Public Health, 2021
- DOI för What is Commensality?: A Critical Discussion of an Expanding Research Field
- Ladda ner fulltext (pdf) av What is Commensality?: A Critical Discussion of an Expanding Research Field
The Project Collection Food, Nutrition and Health, with a Focus on Eating Together
Ingår i International Journal of Environmental Research and Public Health, 2021
- DOI för The Project Collection Food, Nutrition and Health, with a Focus on Eating Together
- Ladda ner fulltext (pdf) av The Project Collection Food, Nutrition and Health, with a Focus on Eating Together
Ingår i BMC Public Health, 2021
- DOI för Childhood memories of food and eating in lower-income families in the United States: A qualitative study
- Ladda ner fulltext (pdf) av Childhood memories of food and eating in lower-income families in the United States: A qualitative study
Ingår i International Journal of Consumer Studies, s. 25-32, 2020
Social conventions and boundary work in an online Q&A: The example of vegetarianism and veganism
Ingår i Sociological Research Online, s. 609-625, 2020
Acquiring competence: Sommeliers on "good" food and beverage combinations
Ingår i International Journal of Gastronomy and Food Science, 2020
Foodwork as the new fathering?: Change and stability in men's housework
Ingår i Culture Unbound, s. 527-549, 2020
Distinctions and boundaries: Men's talk about food celebrities
Ingår i British Food Journal, s. 520-532, 2019
On fathering and “healthy eating” in everyday life in Sweden: A practice-theoretical analysis
Ingår i Revue des sciences sociales, s. 120-129, 2019
- DOI för On fathering and “healthy eating” in everyday life in Sweden: A practice-theoretical analysis
- Ladda ner fulltext (pdf) av On fathering and “healthy eating” in everyday life in Sweden: A practice-theoretical analysis
Sommeliers' food and beverage combinations: Social conventions and professional identity
Ingår i Journal of Gastronomy and Tourism, s. 29-39, 2019
On the Engagement with Social Theory in Food Studies: From Cultural Symbols to Social Practices
Ingår i Food, Culture, and Society, s. 78-94, 2019
- DOI för On the Engagement with Social Theory in Food Studies: From Cultural Symbols to Social Practices
- Ladda ner fulltext (pdf) av On the Engagement with Social Theory in Food Studies: From Cultural Symbols to Social Practices
Ingår i Food, Culture, and Society, s. 45-62, 2019
- DOI för Feeding the extended family: Gender, generation, and socioeconomic disadvantage in food provision to children
- Ladda ner fulltext (pdf) av Feeding the extended family: Gender, generation, and socioeconomic disadvantage in food provision to children
Toward a critical dietetics in the Nordic countries
Ingår i Journal of Critical Dietetics, s. 5-14, 2018
- DOI för Toward a critical dietetics in the Nordic countries
- Ladda ner fulltext (pdf) av Toward a critical dietetics in the Nordic countries
Ingår i Scandinavian Journal of Hospitality and Tourism, s. 149-162, 2018
Ingår i Anthropology of Food, 2018
Masculinity and the sociality of cooking in men’s everyday lives
Ingår i Sociological Review, s. 816-831, 2017
Narratives of progress: Cooking and gender equality among Swedish men
Ingår i Journal of Gender Studies, s. 151-163, 2017
From meat free days to meat free diets?
Ingår i Discover Society, 2017
Artiklar, forskningsöversikt
Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies
Ingår i Nutrition & Dietetics, s. 35-50, 2024
- DOI för Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies
- Ladda ner fulltext (pdf) av Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies
Eating Alone or Together among Community-Living Older People: A Scoping Review
Ingår i International Journal of Environmental Research and Public Health, 2021
- DOI för Eating Alone or Together among Community-Living Older People: A Scoping Review
- Ladda ner fulltext (pdf) av Eating Alone or Together among Community-Living Older People: A Scoping Review
Doktorsavhandlingar, sammanläggning
Kapitel i böcker, delar av antologi
Beyond conviviality: Facets of Eating Together
Ingår i Eating Together in the Twenty-first Century, s. 180-190, Routledge, 2024
Varför äter vi inte ”som vi borde”?
Ingår i Mat och ätande, s. 173-193, Studentlitteratur AB, 2019
Matkonsumtion och klimatförändringar
Ingår i Mat och ätande, s. 331-350, Studentlitteratur AB, 2019
Sociologiska perspektiv på mat och ätande: En introduktion
Ingår i Mat och ätande, s. 21-50, Studentlitteratur AB, 2019
On Anorexia Nervosa and the Embodied Being-Toward-Death
Ingår i Death Matters, s. 107-127, Palgrave Macmillan, 2019
Den kulinariska jämställdhetsparadoxen: Kön och matlagning i hemmet och offentligheten
Ingår i Mat og helse i grunnskolelærerutdanningene, s. 257-270, Fagbokforlaget, 2019
Maten, den nationella identiteten och gastronationalismen
Ingår i Mat och ätande, s. 293-311, Studentlitteratur AB, 2019
Ätandets sociala differentiering
Ingår i Mat och ätande, s. 227-247, Studentlitteratur AB, 2019
Ingår i Mat och ätande, s. 93-112, Studentlitteratur AB, 2019
Aspects of Food, Nutrition, and Health in Sweden
Ingår i Nutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries, s. 73-97, Elsevier, 2018
Genusmönster på svensk måltidslitteratur: Eller konsten att döma boken efter omslaget
Ingår i O.S.A., s. 98-114, Carlsson Bokförlag, 2018
Fett- och kolhydratdebatten: intertextualitet och positionering i en deliberativ demokrati
Ingår i Klagandets diskurs, s. 93-111, Acta Universitatis Upsaliensis, 2015
Missnöjets ansikte: att vara till besvär eller tiga still
Ingår i Klagandets diskurs, s. 185-197, Acta Universitatis Upsaliensis, 2015
Konferensbidrag
2024
Does home economics education make men cook?: Evidence from a natural experiment
2024
Diffusion of Eating Behavior in Different Social Networks: A Randomized Controlled Trial
Ingår i Tore Wretman symposiet, s. 35-35, 2023
A Randomized Controlled Trial on the Social Diffusion of Eating Behavior
Ingår i Abstract Book, s. 1157-1157, 2023
2023
The flavorless meal: Living with smell and taste alterations after a covid-19 infection
2023
Ingår i Tore Wretman symposiet, s. 46-46, 2023
Ingår i Tore Wretman symposiet, s. 40-41, 2023
Diffusion of eating behaviour in different social networks: A randomized controlled trial
Ingår i Policy diffusion for sustainability through local governments and institutions, 2022
Memories of meals in the Grandparents Study: A work in progress
2019
Ingår i Europe and Beyond, 2019
Manuskript (preprint)
Samlingsverk (redaktörskap)
Mat och ätande: Sociologiska perspektiv
Studentlitteratur AB, 2019
Övriga
Review: Food, politics, and society: Social theory and the modern food system
Ingår i Journal of Agrarian Change, s. 690-693, 2020
I ett bolster av fett: En kulturhistoria om övervikt, manlighet och klass
Ingår i Norma, s. 76-79, 2014