Semester 1

• Evidence-Based Nutrition: How to Review, Evaluate and Apply Results from Nutrition Studies, 7.5 credits (2HK068) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics A1N
• Qualitative Methods in the Social Sciences, 7.5 credits (2SC099) Main field(s) of study and in-depth level: Sociology A1N
• Food, Health and Communication, 7.5 credits (2HK045) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics A1N
• Quantitative Methods, 7.5 credits (2ST106) Main field(s) of study and in-depth level: Statistics A1N

Semester 2

• Children's Food and Eating: Biological and Social Perspectives, 7.5 credits (2HK071) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics A1N
• Current Perspectives on Food and Society: Culture, Migration and Health, 7.5 credits (2HK066) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics A1N

Semester 3

• Scientific Theory for Social Scientists, 7.5 credits (2EH406) Main field(s) of study and in-depth level: Economic History A1N
• Social Scientific Methods, 7.5 credits (2EH407) Main field(s) of study and in-depth level: Economic History A1N

Semester 4

• Master's Thesis in Food, Nutrition and Dietetics, 30 credits (2HK043) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics A2E