Bachelor's Programme in Foodservice and Nutrition
180 credits
Outline, SKV1K
A revised version of the outline is available.
- Code
- SKV1K
- Finalised by
- The Faculty Board of Social Sciences, 20 December 2012
- Registration number
- SAMFAK 2012/149, Doss 3:1:1
Semester 1
- Food Science and Nutrition A, 30 credits (2HK013) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1N
Semester 2
- Food Science, 30 credits (2HK014) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F
Semester 3
- Business and Enterprise, Basic Course A, 30 credits (2FE007) Main field(s) of study and in-depth level: Business Studies G1N
Semester 4
- Dietetic and Public Health, 15 credits (2HK015) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F
- Foodservice and Food Production, 15 credits (2HK038) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
Semester 5
- Practice Placement Learning in Foodservice, 15 credits (2HK029) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
- Sensory Evaluation Techniques and Product Development, 15 credits (2HK035) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2E
- Practice Placement Learning in Foodservice, 15 credits (2HK029) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
- Planning and Evaluation of Learning Programmes, 15 credits (2PE384) Main field(s) of study and in-depth level: Education G1N
- Marketing and Organisation II, 15 credits (2FE251) Main field(s) of study and in-depth level: Business Studies G1F
- Management Accounting, 15 credits (2FE252) Main field(s) of study and in-depth level: Business Studies G1F
Semester 6
- Food and Nutrition C: Sociology of Food and Nutrition, 7.5 credits (2HK053) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
- Food and Nutrition C: Research Methods, 7.5 credits (2HK054) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
- Bachelor's Thesis in Food, Nutrition and Dietetics, 15 credits (2HK022) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2E
Programme syllabus
- Programme syllabus valid from Autumn 2024
- Programme syllabus valid from Autumn 2022
- Programme syllabus valid from Autumn 2020
- Programme syllabus valid from Autumn 2015
- Programme syllabus valid from Autumn 2014
- Programme syllabus valid from Autumn 2013, version 2
- Programme syllabus valid from Autumn 2013, version 1
- Programme syllabus valid from Autumn 2012
- Programme syllabus valid from Autumn 2010, version 2
- Programme syllabus valid from Autumn 2010, version 1