Evidensbaserad nutrition med kostundersökningsmetodik

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Litteraturlista, Avancerad nivå, 2HK041

Det finns en senare version av litteraturlistan.

ADA Evidence Analysis Manual, 2009 American Dietetic Association www.adaevidencelibrary.com, s 1-88.

GRADE Working Group. Grading quality of evidence and strength of recommendations. BMJ 2004;328, 1-8.

Deborah E et al. An Evidence-Based Approach for Dietitian. Prescription of Multiple Vitamins with Minerals. J Am Diet Assoc,2004;104,779-786.

FDA-CFSAN. Guidance for Industry. Evidence-Based Review System for Scientific Evaluation for Health Claims - Final. US Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN), College Park, MD, p1-29. www.fda.gov

King JC. An evidence-based approach for establishing dietary guidelines. J Nutr. 2007:137:480-483.

Myers E et al. Evidence-based practice guides vs protocols: What's the difference? J Am Diet Assoc, 2001;101, 1085-1090.

Porter C et al. Are we making decisions based on evidence? J Am Diet Assoc, 1998;98(4),404-407

World Cancer Fund, American Institute for Cancer Research. Judging the evidence. Chapter 3 in Food, Nutrition Physical Activity and the Prevensions of Cancer: a Global Perspective. s 48-62. www.wcrf.org

Dessutom tillkommer ytterligare vetenskapliga artiklar som exempel på aktuella kost- och nutritionsstudier och eventuella rapporter inom området motsvarande ca 100 sidor.

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