Food, medicine & environment
We explore the value conflicts and ethical dilemmas that we experience as individuals, patients and professionals in relation to what we eat, the medicines we use, and where we live.
Exploring food, medicine and our environment
Deborah Mascalzoni
Research about ethics and policy for advanced research approaches in genetics and biomaterials with the integration of participant-centric approaches.
Anna T. Höglund
Professor in care ethics with a focus on gender studies. Expertise on ethical competence for healthcare personnel, moral stress and priorities in healthcare.
Susanna Pohjola
Doctoral student with a focus on ethical dilemmas and ethical competence when providing dietary advice. Evaluates an educational intervention with a focus on its feasibility.
Åsa Grauman
Researches how individuals perceive health risks and how we are affected by risk information, including through preference studies, with a focus on breast cancer, bowel cancer, precision medicine, and screening for rare diseases.
Mirko Ancillotti
Reseach on public health, ethics, and patient preferences. Works with questions about the effect of lighting, cancer patient preferences, and antibiotic resistance.
Stefan Eriksson
Director of CRB, Senior lecturer & Associate Professor of research ethics, Advisor to the vice chancellor on good research practice, Research & teaching on scientific misconduct, autonomy, informed consent & publication ethics.
Tove Godskesen
Associate Professor of Medical Ethics at Uppsala University and Professor in Nursing at Nord University, Norway.
Karin Schölin Bywall
Associated researcher at CRB & Senior Lecturer at the School of Health, Care and Social Welfare, Division of Public Health Sciences, Mälardalen University.
